Please join Meals That Heal as we participate this weekend in Fairchild Tropical Botanic Garden’s 7th Annual International Chocolate Festival. Last year was a wonderful first year for us and we are excited to be back. We will again have a booth selling our line of vegan desserts, SIMPLY SHARON’S. Our offerings include three varieties of baked cookies: cashew, almond, and pistachio. On the raw side of things, we have dark chocolate truffles and mini chocolate ‘cheese’cakes. As always, all items are dairy-free and egg-free (for all of my vegan folks), gluten-free, and grain-free (for all of my paleo folks out there). As Chef Loren Pulitzer usually does a cooking demonstration, she is thrilled to be doing not only one, but two demonstrations—one for the kiddies and one for the adults. On Saturday, January 26th at 1pm, Loren will be creating some chocolate-dipped fruit skewers with the kids. On Sunday, January 27th at 2pm, Loren will be preparing dark chocolate truffles for adults.